@hakui@tuusin.misono-ya.info @rin@post.ebin.club is he an uncle yet?

@birdulon@shpposter.club @rin@post.ebin.club oh same my oniityan has a kid now

@cell@pl.ebin.zone I appreciate you sharing photos with us, that we get to vicariously live through your current experiences with them. Thanks!

i hope you friends like my photos :blobcatheart: you get to see what i see 📷

Thanks for the gloves @hj@shigusegubu.club I'm saving the grey ones for maimai but the black ones will protect my fingers from the cold

<p>But the TV is right there ….</p>

<p>Guys today is the day today is the day I read more than a paragraph of this paper I can feel it</p>

@rin@post.ebin.club is English commonly understood in Malaysia? Seems weird it wouldn't be in the native language.

@rin@post.ebin.club you can also use bleach so long as you don't have a coating on the cups that will get eaten by bleach. A good way to tell is if it was labeled as not dishwasher safe. If it can't go in the dishwasher it probably won't tolerate bleach. (Dilute to 15% bleach by volume and scrub into the cup. Rinse it throughly. Or soak in 3% by volume.) Some dish soaps include bleach which should help prevent discoloration over time. But if baking soda is working for you it's probably a better option. you don't have to worry about damaging you teaware, discoloring designs, or poisoning yourself if your cup is too porous. Just thought I'd share!