<p>After 3 days and some chopping I got this. This is already good, even though it lost the Christmas-y red color and became pink. On the other hand, this way it's more evocative of pomegranate. It also still tastes like it, so that's good.</p><p>But let me see if I could bring back some sheen and sparkle by trying to quickly melt the surface level at 320°F.</p>
