<p>Starting today, I'm on a quest to make a… pomegranate dusting sugar. What's that? Something looking like granulated sugar of red color, to dust over whipped cream on top of a cup of festive hot chocolate.</p><p>Today's attempt: tried to reduce pomegranate juicy with sugar but let it boil for too long, so sugar caramelized and almost burned. Trying again tomorrow!</p><p><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="tag">#<span>cooking</span></a></p>
