<p><span class="h-card" translate="no"><a href="https://social.treehouse.systems/@ilmari" class="u-url mention">@<span>ilmari</span></a></span> any (old) bread you like, toasted for the flavour. stack in a buttered form with eg apples and (rum drenched) raisins - frozen tart cherries are also great - then cover top with almonds. custard mix half milk half cream - make 1l, the bread will soak. sugar, pinch of salt and vanilla. then combine eg with rum, lots of cinnamon and/or nutmeg, saffron I like, some maple sirup is great, cointreau is yummy as well. 3 egg yolk per l. mix well, pour over bread, soak 15 min, oven 20-35m, 200°</p>